with jasmine rice and raita (chicken optional).

with crispy proscuitto and leek

artichoke hearts, roasted red pepper and black olives in a sassy tomato sauce topped with feta.

with prawns and mussels, sprouts, cilantro and lime.

served with lemon leek jasmine rice

served with roasted garlic mashed potatoes

with whipped potatoes and buttermilk onion rings

8 oz., with balsamic merlot glaze and goats cheese, whipped potatoes, and grilled vegetables.

six grilled garlic skewered prawns with 6 oz. lemon pepper grilled strip loin served with vegetables and garlic butter dipping sauce.